James
Farm
Meat
Tasting

James Farm Meat Tasting

Experience a special evening at the Lighthouse Hotel & Spa and immerse yourself in the world of exceptional meat quality.

James Farm's exclusive meat tasting focuses on the principles of "nose-to-tail" and "flavour through time" - a conscious, sustainable and enjoyable way to rediscover meat.

Look forward to a curated tasting of various cuts and preparations - from pure and unadulterated to intensely matured and concentrated in flavour:

• Beef tartare - pure & unadulterated, with a focus on quality
• Leg slice - slowly braised, juicy & intense
• Chuck roll steak - strong, juicy, full of flavour
• Fillet of rump - tender, fine & elegant
• Beef consommé & biltong - the essence of the animal, concentrated and intense

Each course shows a different facet of the animal - and makes it possible to experience that enjoyment goes far beyond the classic prime cuts.

The event takes place on our atmospheric Landgang terrace by the fire table - a unique atmosphere that combines enjoyment and conviviality in a special way. After the tasting, you will have the opportunity to order selected products conveniently and at a reduced price via the James Farm online shop.

We look forward to an enjoyable evening with you.

Price: €64.00 per person (unlimited water included)
Tickets conveniently via Eventbrite or by email landgang@hotel-lighthouse.de

Fire table on the Landgang terrace